Three Michelin Stars to Reale

Michelin Guide 2014: Reale Restaurant of Castel di Sangro (L’Aquila) has been awarded his third star by Michelin, the most recognized restaurant guide in the world. It is a dream come true for the young Chef Niko Romito, his sister Cristiana and their extraordinary team. Although he is not even 40, Niko Romito he now enters […]

Spazio Temporary

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(Italiano) Colazione da Spazio

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(Italiano) Spazio ai giovani chef

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(Italiano) Borgo Divino

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Life Care Project

Health Above All. Hotel Villa Maria in Francavilla al Mare (CH) has launched its Life Care Project: a philosophy of food based on well-being and prevention. Niko Romito, nutritionists Ezio Di Flaviano and Agostino Grassi (MDs) and a team of qualified trainers will introduce hotel guests to a nutrition scheme aimed at getting them back to […]

Cala lenta

The Cala Lenta event, organized by Slow Food Abruzzo e Molise along the Abruzzo stretch of the Costa dei Trabucchi to enhance the sea and its products, will take place this year from Thursday, 4 July to Sunday, 7 July. On 5 July, Friday, Davide Mazza and the students of Niko Romito Formazione will hold […]

Sensi d’Abruzzo

Every Thursday, for six weeks, appointment with Niko Romito, Davide Mazza and the students of Niko Romito Formazione Cooking Shows at Città Sant’Angelo Outlet Village. Cooking classes, tasting of Abruzzo dishes and wines. Info and bookings: www.cittasantangelovillage.com